Tiramisù

You will need;
15oz / 2 packs of lady fingers
6 eggs
1 cup of coffee
10 tablespoon of sugar
21/3 cups mascarpone cheese
unsweetened cocoa powder


1.) Separate the egg yolks and whites.
2.) Cream the white egg with half the portion of sugar until thick and light.
3.) In a separate bowl. Whisk the egg yolk with the remaining sugar.
4.) Add mascarpone cheese. Mix well. Add the cream of egg white.
5.) Dip the lady fingers with coffee. Arrange one layer of it onto a deep casserole dish.
6.) Then spread the layer with mascarpone mix. Sprinkle all over with cocoa powder.
7.) Repeat layer by layer.
8.) End the last layer by sprinkle all over with cocoa powder.
9.) Rest them in the refrigerator for about 2 to 3 hours.
10.) And you're ready to serve! :) 

Happy trying,

much love,
mylittlekitchen