Creampuffs.

For the pasty,

you will need ;

300 ml water

100 gm butter/margerine

4 eggs

130 gm plain flour

1.) boil water, add butter.

2.) while still boiling, add flour.

3.) stir and let cool for 20 minutes.

4.) beat in eggs (one at a time)

5.) pipe in mixture onto prepared baking sheet (butter & flour baking sheet)
6.) bake at 200 celcius until brown.

For the fillings;

21/2 tablespoon custard powder

70gm sugar

2 eggs

a pinch of salt to taste

250ml water + 3 pandan leaves (blend and strain juice)

125ml evaporated milk

1.) Mix all ingredients.

2.) Cook over slow fire until thick.

3.) Pipe in mixture into the puff pastry. 

4.) Dust over with icing or powdered sugar.

Happy trying,

much love,

mylittlekitchen.