All time favourite meat lasagna.

You will need;

250g San Remo instant lasagna

2 tbspn oil

1 onion, finely chopped

1 carrot, finely chopped

1 clove garlic, crushed

500g beef minced

2 400g canned tomatoes (diced)

2 cups chicken stock

salt and pepper to taste

pinch of nutmeg

2 tbsp butter

2 tbsp flour

2 cups milk

125g mozarella cheese or cheddar cheese

Meat sauce

1.)Heat oil in a saucepan. 

2.)Add onion, carrot and garlic, cook until soft. 

3.)Add beef minced, cook until brown. 

4.)Stir in tomato paste, canned tomatoes, and chicken stock. 

5.)Season with salt, pepper and nutmeg. 

6.)Cover and cook gently for 20 minutes.

Cheese sauce

1.)Melt butter in a separae saucepan, stir in flour and cook for 2 minutes over gentle heat.

2.)Remove from heat, stir in milk.

3.)Return to heat, stir until thick and smooth.

4.)Season with salt, pepper and add mozarella or cheddar cheese, stirring over low heat until cheese melts.

Assembly

1.)Preheat oven to 180 celcius.

2.)Pour 11/2 cup of the meat sauce into a lightly greased baking dish.

3.)Alternate layers of lasagna, meat and cheese sauce, ending with the cheese sauca layer on top ( allow for 4 layers)

4.)Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with fork)

5.)Let stand for 5 minutes and ure ready to serve! :)

Much love,

mylittlekitchen.