Crazy about macaroni and cheese?

This is a traditional recipe from a friend.
You wil need ;

1 2/3 cups dry, small elbow macaroni, cooked and drained

2 tablespoons cornstarch

1 teaspoon salt

1/2 teaspoon dry mustard *optional

1/4 teaspoon ground black pepper

1 can evaporated milk

1 cup water

2 tablespoons butter or margarine

2 cups shredded sharp Cheddar cheese, divided

  

1.) Preheat oven to 375 degrees F. Grease 2-quart casserole dish. 

2.) Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese. 

3,) Bake for 20 to 25 minutes or until cheese is melted and light brown. 

much love,

mylittlekitchen.