Tofu telur

Bahan-bahan yg diperlukan ;
2 pack tofu telur
2 sudu besar oyster sauce
1 inci halia *dihiris halus
5 ulas bawang putih *diketuk
1 kiub pati ayam
1 biji telur
3 batang cili padi
garam dan gula secukupnya
air secukupnya

1.) Ini jenis yg saya guna hehe in case tak sure macam mana rupa dia

2.) Potong tofu telur, hati hati sebab sangat 'fragile'.

3.) Panaskan 3 sudu besar minyak. Goreng tofu yg telah dipotong tadi sehingga brown.

4.) Setelah selesai menggoreng, angkat dan toskan.
5.) Dalam kuali lain atau kuali yg sama *kalau telur tk lekat2 pun boleh, panaskan minyak 2 sudu besar, goreng bawang putih dan halia sampai naik bau
6.) Masukkan air supaya tk hangus, masukkan oyster sauce, kiub pati ayam, cili padi, kalau nak boleh tambah tomato atau sayur2 lain, ikut cita rasa masing2 :)
6.) Masukkan air secukupnya sehingga mendidih, kacau telur dalam mangkuk dan tuangkan kedalam.

7.) Bila dah cukup rasa, garam gula cukup, air cukup, masukkan tofu yg telah digoreng tadi.
8.) Dannn siaap! :) Boleh dihidang panas bersama lauk lain.

Selamat mencuba! 
mylittlekitchen :)

Pavlova

You will need,

For the meringue mixture ;

4 egg whites

1 cup sugar

1 teaspoon lemon juice / white vinegar 

1 teaspoon vanilla extract / almond extract if you prefer

2 teaspoon cornstarch

2 cups whipping cream

1/2 cups icing sugar

Fruits for topping and dressing

For the whipped cream ;

1/2 cup icing sugar

2 cups whipping cream

1.) Line a baking pan with parchment paper and draw a 9-inch circle at the center.

2.) Beat 4 egg whites until stiff. *Be careful do not overbeat

3.) Add 1 cup sugar, a little at a time, beating well after each addition. Beat until smooth an glossy, but do not overbeat.

4.) Fold in other ingredients - vanilla/almond extract, lemon juice/vinegar, cornstarch.

5.) Spread meringue mixture onto the prepared baking pan.

6.) Build up edges so that there is a nice indentation in the center of the meringue so that later it is easier to fill in the whipped cream :)

7.) Next let it set in a bit and bake it for 1 hour at 150 degrees celcius.

8.) Remove from oven and cool in pan on wire rack.

9.) Next as the meringue is cooling, you can start making the whipped cream.

10.) Mix all ingredients and beat until smooth and stiff peaks form.

11.) Let the meringue cool completely and spread the whipped cream and line on the fruits gorgeously.

12.) Let it chill in the fridge for about an hour or so, and you're ready to serve!

Happy trying,

much love,

mylittlekitchen :)

Crispy Kangkong

Kangkong yg digoreng rangup, Thai style, selalu ada di kedai makan Thai :)

Resipinya :
1 ikat kangkong
1 telur *dipukul
1 cawan air sejuk
1/2 sudu teh serbuk lada hitam
1 1/2 cawan tepung jagung
1 cawan tepung gandum
1 sudu makan cuka
1 sudu makan gula
minyak untuk memasak

Cara caranya sangat mudah :)

1.) Basuh kangkong dengan bersih, ambil bahagian daun sahaja.
2.) Keringkan daun, sambil tu boleh lah buat adunan telur.
3.) Gaul sebati telur, tepung jagung, tepung gandum, garam, dan lada hitam bersama air sejuk. Gaul rata.
4.) Masukkan daun kangkong sampai sebati daunnya dengan adunan.
5.) Panaskan minyak dalam kuali.
6.) Bila dah betul2 panas masukkan daun satu per satu supaya tk melekat. Goreng sehingga garing.
Angkat dan toskan.
7.) Goreng sehingga habis satu adunan.
8.) Kemudian alihkan minyak, dalam kuali yg sama tanpa minyak, goreng cili padi sehingga garing, masukkan daun kangkong yg telah digoreng tadi dan goreng kering bersama cuka dan gula.

Tadaaa, siaap! :D Dah boleh hidang :) boleh dimakan bersama lauk pauk yg lain hehe

Selamat mencuba,
much love,
mylittlekitchen :)

Simple Chocolate Chip Cookies

1 cup unsalted butter
3/4 cup granulated white sugar
3/4 cup light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups of all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 cup walnuts or pecans, coarsely chopped (optional)

1.) Preheat the oven to 180 degrees Celsius.
2.) In a bowl, beat the butter until smooth and creamy.
3.) Add the white and brown sugar and beat until fluffy ( about 2 minutes )
4.) Beat in egg, one at a time. Add the vanilla essence. Beat until incorporated.
5.) In a separate bowl, combine flour, baking soda and salt.
6.) Add the dry ingredients to the egg mixture and beat well.
7.) About halfway mixing add chocolate chips and nuts.
8.) If u find the dough is very soft, refrigerate until firm about 30 minutes.
9.) Scoop the dough onto prepared baking sheets and bake for about 10-15 minutes or until its golden brown :)

Happy trying,
much love,
mylittlekitchen :)

Butter Cookies

Salam Ramadhan to all, it has been a while since my last post, so i'm here to post a totally-worth-trying recipe of Butter Cookies.

Here's a sneak peak of how it looks like :D

By the way, trust me it tastes better than it looks like! :)

You should have a try too since Raya is just around the corner. This cookies are really easy to be made and most probably you already have the ingredients at home :D

10 oz butter
1 tablespoon butter oil *optional, its fine if you dont have it, but it does tastes better with it
1 egg yolk
3 oz + 1 tablespoon icing sugar
1/4 teaspoon salt
11 oz all purpose flour
4 oz corn starch
2 tablespoons full cream milk
1.2 teaspoon vanilla extract

Method :

Cream butter with butter oil, sugar, egg yolk, salt and vanilla extract until fluffy not watery.
Add milk and mix well.

Fold in multipurpose flour and corn starch. Mix until dough become soft and not sticky.

Preheat oven to 180 degrees Celsius or 350 Fahrenheit. Place the cookie dough in the refrigerator for about 15 minutes to let it set and easier to roll. Line two baking sheets with parchment paper. Roll dough to 1/4 inch thick and cut it using cookie cutters. And just to share, if you want a better cookies shape, after the placing the cookies on the baking sheet, place it in the refrigerator for another 10 mins. This will firm up the dough so the cookies will maintain the shape when baked!

Bake for 15 minutes, or untill cookies are light brown :) Let it cool on a wire rack.

P/s In my case, i didnt use any cookie cutters, i just piped in the dough straight to the baking sheets and you can create any shapes you like ;)

Happy trying!
Much love,
mylittlekitchen :)

Puding Karamel

Bahan bahan : 

400 ml susu segar / susu cair

5 sudu besar gula halus

3 biji telur

2 biji kuning telur

2-3 titik esen vanilla

Karamel :

5 sudu besar gula

2 sudu besar air

Cara cara :

1.) Sediakan karamel. Masak atas kuali, masukkan satu sudu gula, masak sehingga perang, masukkan satu sudu besar air, masak sehingga perang dan masukkan lagi satu sudu besar gula. Masak sehingga perang, tuangkan di atas loyang, dan ratakannya di atas permukaan loyang. 

2.) Masukkan telur dan kuning telur didalam mangkuk besar, kacau perlahan. Masukan gula sedikit demi sedikit. Kacau perlahan sehingga sebati. *jgn sampai berbuih, nanti puding berangin (jadi lubang lubang)

3.) Dalam periuk lain, masukkan susu dan esen vanilla, panaskan tapi jangan sampai mendidih. Lebih kurang 60 degrees

4.) Dengan susu yg masih panas, masukkan sikit demi sedikit ke dalam adunan telur tadi. Masukkan sedikit demi sedikit dan kacau dengan perlahan sampai sebati.

5.) Masukkan ke dalam loyang yang telah dituang karamel tadi.

6.) Tutupkan loyang dengan 2 lapis aluminium foil. Kukus dgn api sederhana dalam masa 30 minit.

7.) Apabila puding sudah masak, keluarkan dari pengukus, biarkan sejuk. Tips* jgn buka foil, tunggu selepas 5 minit. Boleh dimakan terus ataupun disejukkan ke dalam peti sejuk.

Happy trying!

Much love,

mylittlekitchen :)

Banana Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Happy trying!

Much love,

mylittlekitchen :)