Kangkong yg digoreng rangup, Thai style, selalu ada di kedai makan Thai :)
Resipinya :
1 ikat kangkong
1 telur *dipukul
1 cawan air sejuk
1/2 sudu teh serbuk lada hitam
1 1/2 cawan tepung jagung
1 cawan tepung gandum
1 sudu makan cuka
1 sudu makan gula
minyak untuk memasak
Cara caranya sangat mudah :)
1.) Basuh kangkong dengan bersih, ambil bahagian daun sahaja.
2.) Keringkan daun, sambil tu boleh lah buat adunan telur.
3.) Gaul sebati telur, tepung jagung, tepung gandum, garam, dan lada hitam bersama air sejuk. Gaul rata.
4.) Masukkan daun kangkong sampai sebati daunnya dengan adunan.
5.) Panaskan minyak dalam kuali.
6.) Bila dah betul2 panas masukkan daun satu per satu supaya tk melekat. Goreng sehingga garing.
Angkat dan toskan.
7.) Goreng sehingga habis satu adunan.
8.) Kemudian alihkan minyak, dalam kuali yg sama tanpa minyak, goreng cili padi sehingga garing, masukkan daun kangkong yg telah digoreng tadi dan goreng kering bersama cuka dan gula.
Tadaaa, siaap! :D Dah boleh hidang :) boleh dimakan bersama lauk pauk yg lain hehe
Selamat mencuba,
much love,
mylittlekitchen :)
1 cup unsalted butter
3/4 cup granulated white sugar
3/4 cup light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups of all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
1 cup walnuts or pecans, coarsely chopped (optional)
1.) Preheat the oven to 180 degrees Celsius.
2.) In a bowl, beat the butter until smooth and creamy.
3.) Add the white and brown sugar and beat until fluffy ( about 2 minutes )
4.) Beat in egg, one at a time. Add the vanilla essence. Beat until incorporated.
5.) In a separate bowl, combine flour, baking soda and salt.
6.) Add the dry ingredients to the egg mixture and beat well.
7.) About halfway mixing add chocolate chips and nuts.
8.) If u find the dough is very soft, refrigerate until firm about 30 minutes.
9.) Scoop the dough onto prepared baking sheets and bake for about 10-15 minutes or until its golden brown :)
Happy trying,
much love,
mylittlekitchen :)
Salam Ramadhan to all, it has been a while since my last post, so i'm here to post a totally-worth-trying recipe of Butter Cookies.
Here's a sneak peak of how it looks like :D
By the way, trust me it tastes better than it looks like! :)
You should have a try too since Raya is just around the corner. This cookies are really easy to be made and most probably you already have the ingredients at home :D
10 oz butter
1 tablespoon butter oil *optional, its fine if you dont have it, but it does tastes better with it
1 egg yolk
3 oz + 1 tablespoon icing sugar
1/4 teaspoon salt
11 oz all purpose flour
4 oz corn starch
2 tablespoons full cream milk
1.2 teaspoon vanilla extract
Method :
Cream butter with butter oil, sugar, egg yolk, salt and vanilla extract until fluffy not watery.
Add milk and mix well.
Fold in multipurpose flour and corn starch. Mix until dough become soft and not sticky.
Preheat oven to 180 degrees Celsius or 350 Fahrenheit. Place the cookie dough in the refrigerator for about 15 minutes to let it set and easier to roll. Line two baking sheets with parchment paper. Roll dough to 1/4 inch thick and cut it using cookie cutters. And just to share, if you want a better cookies shape, after the placing the cookies on the baking sheet, place it in the refrigerator for another 10 mins. This will firm up the dough so the cookies will maintain the shape when baked!
Bake for 15 minutes, or untill cookies are light brown :) Let it cool on a wire rack.
P/s In my case, i didnt use any cookie cutters, i just piped in the dough straight to the baking sheets and you can create any shapes you like ;)
Happy trying!
Much love,
mylittlekitchen :)
