Puding Karamel

Bahan bahan : 

400 ml susu segar / susu cair

5 sudu besar gula halus

3 biji telur

2 biji kuning telur

2-3 titik esen vanilla

Karamel :

5 sudu besar gula

2 sudu besar air

Cara cara :

1.) Sediakan karamel. Masak atas kuali, masukkan satu sudu gula, masak sehingga perang, masukkan satu sudu besar air, masak sehingga perang dan masukkan lagi satu sudu besar gula. Masak sehingga perang, tuangkan di atas loyang, dan ratakannya di atas permukaan loyang. 

2.) Masukkan telur dan kuning telur didalam mangkuk besar, kacau perlahan. Masukan gula sedikit demi sedikit. Kacau perlahan sehingga sebati. *jgn sampai berbuih, nanti puding berangin (jadi lubang lubang)

3.) Dalam periuk lain, masukkan susu dan esen vanilla, panaskan tapi jangan sampai mendidih. Lebih kurang 60 degrees

4.) Dengan susu yg masih panas, masukkan sikit demi sedikit ke dalam adunan telur tadi. Masukkan sedikit demi sedikit dan kacau dengan perlahan sampai sebati.

5.) Masukkan ke dalam loyang yang telah dituang karamel tadi.

6.) Tutupkan loyang dengan 2 lapis aluminium foil. Kukus dgn api sederhana dalam masa 30 minit.

7.) Apabila puding sudah masak, keluarkan dari pengukus, biarkan sejuk. Tips* jgn buka foil, tunggu selepas 5 minit. Boleh dimakan terus ataupun disejukkan ke dalam peti sejuk.

Happy trying!

Much love,

mylittlekitchen :)

Banana Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Happy trying!

Much love,

mylittlekitchen :)

Red Velvet Cupcakes! :)

I find this recipe better than the recipe I have posted before, the cake is more fluffy and moist, and instead of using butter, this recipe uses oil. The rich crown of Cream Cheese Frosting makes the Red Velvet Cupcakes even better! Happy tryingg :) 

Ingredients for Red Velvet Cake:
2 1/2 cups all purpose flour
1 cup light brown sugar
1 cup granulated sugar
2 tbsp unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs, room temperature
1 1/2 cups oil
1 cup buttermilk, room temperature
2 tsp white distilled vinegar
2 tsp vanilla
1 tbsp red food coloring

Ingredients for Cream Cheese Frosting:
8 oz cream cheese, room temperature
1/2 cup butter, room temperature
1 teaspoon vanilla
4 cups powdered (confectioners) sugar, sifted
2 tbsp cream (double cream)

Directions for the Cake Batter :

Prepare the dry ingredients. In a bowl combine flour, brown sugar, white sugar, salt, baking soda, baking powder and cocoa powder. Use a whisk to remove any lumps and combine thoroughly.

Make the batter. In an electric mixer, beat eggs and slowly stream in oil until emulsified. Add vanilla, white vinegar and red food coloring. Combine well and slowly add the dry ingredients. The batter will thicken; keep mixing on low. With the mixer running, stream buttermilk into batter slowly. Scrape down sides of bowl and mix until thoroughly combined.

Bake. Distribute batter to prepared cake or cupcake pans and bake in a preheated 350(F) oven: 20-25 minutes for cupcakes; 35-40 minutes for cakes. Allow cake to cool completely before frosting.

Directions for Cream Cheese Frosting :

Prepare the Cream Cheese Frosting. In an electric mixer, combine cream cheese and butter. Begin adding powdered sugar, creaming thoroughly after each addition. Mix in vanilla and cream. Continue adding powdered sugar until frosting has a pearly sheen and thick, gooey yet spreadable consistency.

Happy trying!

Much love, mylittlekitchen :)