Molten Choc Lava Cake

 All you need is ;

2 eggs
1 cup of all purpose flour
1 bar of cooking chocolate
1/2 cup of white sugar
3/4 cup of butter

1.) Melt the chocolate using a double boiler technique.
2.) As the chocolate is all melted, turn the heat off, and add in the butter as the heat from the chocolate will melt the butter.
3.) Beat the eggs and sugar until well mixed.
4.) Pour in the chocolate and butter mix into the eggs and sugar.
5.) Mix well and scoop into small glasses or small porcelain bowl or paper cups will do.
6.) Bake at 180 degrees for 10-15 mins depending on how molten the cake you want to be.
7.) Aaandd you're done! Best serve hot with vanilla ice cream :)


Happy trying!
much love,
mylittlekitchen :)